Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.These fine-edge steak knives cut cleanly through meat without tearing.
Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 58 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch. Magnetic storage box boasts unique hinge-less design.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.