Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. This serrated utility knife is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin.
Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.