Cangshan Thomas Keller Signature 5-Inch Utility Knife - Swedish Powder Steel Forged, Razor-Sharp Blade, Ergonomic Handle - Perfect for Slicing Fruits, Vegetables & Boneless Meat in Home Kitchens & Professional Use

GOOD DESIGN Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The Thomas Keller Signature Collection has won a 2019 Red Dot Award, 2020 German Design Award and a 2020 iF Design Award for the exquisite craftsmanship and design of the knifeline. HEAT TREATMENT It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel and gives the knives a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. HANDCRAFTED At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools. Thomas Keller Collection Black Handle | Peeling Knife Thomas Keller Collection White Handle | Paring Knife Thomas Keller Collection White Handle | Serrated Utility Knife Thomas Keller Collection White Handle | Chef Knife Thomas Keller Collection White Handle | Santoku Knife Thomas Keller Collection White Handle | Bread Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 7 4.3 out of 5 stars 11 3.2 out of 5 stars 5 4.0 out of 5 stars 18 3.6 out of 5 stars 9 4.8 out of 5 stars 8 Price $99.95$99.95 $99.95$99.95 $119.95$119.95 $199.95$199.95 $179.95$179.95 $199.95$199.95 Blade Size 2.75-Inch 3.5-Inch 5-Inch 8-Inch 7-Inch 8-Inch Thomas Keller Collection White Handle | Carving Knife Set Thomas Keller Collection White Handle | TAI Block Thomas Keller Collection White Handle | 7-Piece Magnetic Knife Set Thomas Keller Collection White Handle | 7-Piece Knife Block Set Thomas Keller Collection White Handle | 17-Piece Knife Block Set Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 5 4.4 out of 5 stars 47 4.5 out of 5 stars 18 4.5 out of 5 stars 11 3.3 out of 5 stars 15 Price $279.95$279.95 $299.95$299.95 $795.95$795.95 $499.95$499.95 $1,199.95$1,199.95 Number of Pieces 2-Piece Carving Set 3-Piece Knife Block Set 7-Piece Knife Bar Set 7-Piece Knife Block Set 17-Piece Knife Block Set

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This boning knife's flexible blade is perfectly suited for closely cutting meat around bones and joints.

Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.

Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.

Packaged in attractive walnut storage box featuring Chef Keller's signature laser engraved onto the box for a elegant touch. Magnetic storage box boasts unique hinge-less design.

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.