Premium Cangshan TS Series 4-Piece Steak Knife Set - Swedish Sandvik 14C28N Forged Steel Blades - Perfect for Fine Dining, BBQ Parties & Steakhouse-Style Home Cooking

Read more Balanced Minimalistic Forged Swedish Sandvik Steel Kitchen Knives The TS Series contrasts its sleek and slim silhouette with boldly angled lines and smooth curves. This refined update to a traditional knife is done exceptionally well to form a tool a chef can trust. The patented design knife focuses on an ergonomic handle that is easy and comfortable to grip. Each knife is well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up. Premier Materials This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. That means a knife that stays sharper, longer. Key Features Forged from high-alloy Swedish Sandvik 14C28N steel Holds an edge up to 5 times longer than German X50CrMoV15 Steel Ice-hardened blade provides long-lasting sharpness Hand polished and hand sharpened by expert bladesmiths Patented design knives that focus on ergonomic handle Undergoes multi step ULTRA6 Heat Treatment Process Read more GOOD DESIGN Aesthetics must push into function . Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food. HEAT TREATMENT It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge. HANDCRAFTED At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools . Read more TS Series | Peeling Knife TS Series | Paring Knife TS Series | Utility Knife TS Series | Santoku Knife TS Series | Chef's Knife TS Series | Bread Knife Tang Full Forged Full Forged Full Forged Full Forged Full Forged Full Forged Blade Material Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel H.R.C 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster TS Series | Carving Knife Set TS Series | 3-Piece TAI Block Set TS Series | 4-Piece Steak Knife Set TS Series | 8-Piece Knife Block Set TS Series | 14-Piece Denali Knife Block Set TS Series | 17-Piece Knife Block Set Tang Full Forged Full Forged Full Forged Full Forged Full Forged Full Forged Blade Material Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel Swedish Sandvik 14C28N Steel H.R.C 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 59 +/- 2 Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster Full-Bolster

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel.

Well balanced 4.75" handle and 5" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.

Boasting Cangshan's serrated edge with precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.