Cast iron is one of the oldest materials for cooking and frying. The frying aroma is incomparable and cannot be generated with any other pan as real as in a real iron pan. Cast iron pans are particularly suitable for frying at high temperatures. After a few frying processes, the pan develops a brown patina that creates the special frying aroma and creates a non-stick effect. This patina must not be removed with cast iron pans by exaggerated cleaning. Skeppshult cast iron pans are ideal for frying on induction hobs. Operating and care instructions: cooking oil, butter or magarine can be used for frying and searing food. Cast iron is a natural product that only requires easy care without chemicals (detergent, etc.). As raw cast iron is used for this pan it is possible that it will rust if it is treated incorrectly. However, rust can be easily avoided or removed. Cast iron cookware is cleaned only with hot water and the dish brush. After that, the iron surface should be dried well and rubbed with cooking oil. Cast iron is not suitable for cleaning in the dishwasher. Cast iron should not be used for storing food, as this can cause rust.
